Contains 100% Pinot Noir and made in traditional French Méthode Champenoise which requires a second fermentation in the bottle, this elegantly structured sparkling wine has no added sugar (0.0 dosage) and displays a crisp minerality. With aromas citrus mixed with almond the palate opens with grapefruit zest, grassiness on the mid-palate and subtle gooseberry on the finish. Case production: 167